I made gazpacho with the cucumbers, peppers, and onions from the garden.
I didn't follow any recipe because my name is not Leslie Limon and I can't cook like her even if she had one hand tied behind her back. You should check out her page because she is a marvel in the kitchen. Anyway, I juiced about 6 large tomatoes and boiled the juice with un poquito de salt until it turned red. After it cooled I added red wine vinegar to taste. Next I chopped up a couple cucumbers, along with onions, one jalapeno and red peppers, all from the garden. With about a 1/4 cup of olive oil, I mixed it all together and let it chill. Pretty good, even if I say so myself, and I did say so myself. The nephews cried "EEEEWWWWWW!"